When: Saturday, December 5th

Where: Intercontinental Hotel
6.30pm welcome drink - 7pm dinner

Price : $198 net

Tel : 023 424 888 ext 3562
Mail : pnhha-fbcoor@icphnompenh.com

Intercontinental Hotel wine dinner – Phnom Penh

Billecart Salmon Magnum

Amuse bouche
Slow cooked brisket with pickle onion and crispy brioche
Château Grand Puy Ducasse 2010 Pauillac 5eme Cru
Spring baby vegetables salad
Coriander dressing and tomato confit
Château Canon La Gaffelière 2008 Saint Emilion 1er Grand Cru B
Scallop tiradito with roasted yellow pepper sauce
Château Chantegrive “Cuvée Caroline” 2014 Graves AOP
Pan seared sea bass with coriander tomato broth
Black olives and mix greens
Château Cantenac Brown 2004 Margaux 3eme Cru
Goat cheese and herb tortellini
Wild mushroom sauce and truffle oil
Château Pédesclaux 2010 Pauillac 5eme Cru
Crispy wagyu short rib
Butternut squash puree with BBQ chipotle sauce
Domaine de Chevalier Magnum 2000 Graves Grand Cru
Sous Vide herb marinated lamb loin
Baby vegetables and rosemary jus
Château Lagrange 2005 St Julien 3eme Cru

Château Phélan Ségur 2006 St Estèphe AOP


Cacao textures
Dark chocolate cremeux, white chocolate ganache and chocolate crumble
Château Chantegrive 2010 Graves AOP