When: Saturday, December 5th

Where: Intercontinental Hotel
6.30pm welcome drink - 7pm dinner

Price : $198 net

RSVP :
Tel : 023 424 888 ext 3562
Mail : pnhha-fbcoor@icphnompenh.com

Intercontinental Hotel wine dinner – Phnom Penh

Billecart Salmon Magnum

Amuse bouche
Slow cooked brisket with pickle onion and crispy brioche
Château Grand Puy Ducasse 2010 Pauillac 5eme Cru
*****
Spring baby vegetables salad
Coriander dressing and tomato confit
Château Canon La Gaffelière 2008 Saint Emilion 1er Grand Cru B
*****
Scallop tiradito with roasted yellow pepper sauce
Château Chantegrive “Cuvée Caroline” 2014 Graves AOP
*****
Pan seared sea bass with coriander tomato broth
Black olives and mix greens
Château Cantenac Brown 2004 Margaux 3eme Cru
*****
Goat cheese and herb tortellini
Wild mushroom sauce and truffle oil
Château Pédesclaux 2010 Pauillac 5eme Cru
*****
Crispy wagyu short rib
Butternut squash puree with BBQ chipotle sauce
Domaine de Chevalier Magnum 2000 Graves Grand Cru
*****
Sous Vide herb marinated lamb loin
Baby vegetables and rosemary jus
Château Lagrange 2005 St Julien 3eme Cru

Cheese
Château Phélan Ségur 2006 St Estèphe AOP

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Cacao textures
Dark chocolate cremeux, white chocolate ganache and chocolate crumble
Château Chantegrive 2010 Graves AOP