When: Thursday, December 3rd

Where: Fine Reflection
Caravelle Hotel
19 - 23 Lam Son Square, District 1

Price : VND 1,480,000 net per person

RSVP: culinary@caravellehotel.com

Grands Crus de Bordeaux Wine dinner- Caravelle Saigon


Château Malartic Lagravière, Pessac Leognan, Chateau Malartic Lagravière blanc 2010
Cuttlefish and heart of palm fettuccine with crab and tiger prawn anise sauce

Château Destieux, Saint Emilion 2007
Château Lanessan, Haut Medoc 2002
Seared beef tenderloin on crispy potato terrine with pickled ox tongue & shitake and green peppercorn sauce

Château Durfort Vivens, Margaux 2008
Château Malartic Lagravière, Pessac Leognan 2008
Château Haut Bages Libéral, Pauillac 2000
Roast loin of lamb and flank with tempura bone marrow with red wine risotto and blackberry jus

Château Ferrière, Margaux 2005
Château La Clémence, Pomerol 1999
Whipped goats cheese with vanilla and pear puree, roasted walnuts and crispy nut bread

Château Guiraud, Sauternes 2003
Lemon curd with meringue, lemon thyme sable crumble, vanilla mascarpone cream, citrus sorbet and syrup

Freshly brewed Lavazza coffee or selected Ronnefeldt teas
Handcrafted chocolate truffles